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Cucunci are the fruits of the caper (which instead is the still closed bud of the plant). They have a pleasant aromatic hint, similar to capers: for this reason they are perfect to eat raw in salads (after having desalted them for at least 12 hours in water) or chopped as a condiment.
Great gardener with the deciduous aromas of artichokes and dried tomatoes, exalted with notes of parsley and chili. Infused garlic gives a complex roundness that fills the flavors.
Recommended pairings: excellent with traditional salami and blue fish.
extra virgin olive oil, summer truffle (tuber aestivum) into slices. To give your hot and cold dishes the delicate flavor of the truffle.
Selected top mushrooms prepared in slices and steamed, perfect to combine with raw meat or to be used to create unique sandwiches.
Conserve typical Italian best interpreted, according to local tradition. Superior quality vegetables, with a perfect texture that stands out from the bite.
Pantelleria capers have the IGP recognition, a quality mark and a guarantee of unique excellence. These salt capers are different, they have an uncommon aromatic intensity. Medium in size, they are perfect for everyday recipes.
Firm and fleshy porcini mushrooms, burnt in vinegar and preserved in oil as tradition dictates.
A gardener worked completely by hand. A product of strong character, craft, crisp and luscious.
For an original aperitif, an interesting gourmet combination in miniature format.