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In the kitchen

Spaghetti with anchovy fillets, tuna and parsley

Ingredients for 4 people
350 g spaghetti
250 g of tuna in brine
6 anchovy fillets
600 g of peeled
garlic
parsley
4 tablespoons oil
Salt
pepe


Preparation:

This is a simple recipe and light, very light!
Fry the garlic in oil, add the anchovy fillets and mash with a fork.
Add the chopped tuna, then crushed tomatoes, salt and pepper.
Simmer for 15 minutes then add the chopped parsley.
Boil the pasta and dress with the sauce.