Ingredients-4 doses for people:
200 g of beans rods or pipes
2 cloves garlic
3 cherry tomatoes
1 stick of celery
150 g of dough formed Tubes
2 "muzzarielli" (spicy pork sausage)
1/2 cup of olive oil
Sausages boiled in salted waterfor a couple of hours. Change the water at least twice. Put the beans-rods or cannellini beans-to soak for at least an hour, rinse and cook in crock pot with plenty of water for 30 minutes. Add the oil, a pinch of salt, the tomatoes, the stick of celery, garlic cloves.
Continue to bake for half an hour. Now dip the dough into the Pan and cook at medium heat for about 10 minutes, stirring constantly with a wooden spoon. When cooked add the boiled sausages. Serve the pasta and beans Maddison in pots in earthenware.