Ligurien Products

Salami butter and cheese

Pasta, rice, cereals and legumes

Bread and flour

Sauces and condiments


Wine and spirits


In the kitchen

Special Occasions

Shrimp with Sesame

Melt 5 g baking powder in half a glass of warm water, pour it on 200 g of flour and stretch with water until a thick batter.
Cover and let rise at room temperature for 1 hour and a half.
Shelled shrimp and toss them into the batter holding them by the tail, sprinkle with Sesame and little time in boiling oil until they are lightly golden. Let drain on paper towels and salt lightly. Serve with a few drops of soy sauce and honey facts reduce together, place about 1/3 of each.