Melt 5 g baking powder in half a glass of warm water, pour it on 200 g of flour and stretch with water until a thick batter.
Cover and let rise at room temperature for 1 hour and a half.
Shelled shrimp and toss them into the batter holding them by the tail, sprinkle with Sesame and little time in boiling oil until they are lightly golden. Let drain on paper towels and salt lightly. Serve with a few drops of soy sauce and honey facts reduce together, place about 1/3 of each.