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Ligurien Products

Salami butter and cheese

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Bread and flour

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In the kitchen


Special Occasions

Slap-up bread and black sesame

200 gr. 0 flour
200 gr. millet flakes and rice
200 gr. sourdough freshening up the night before and left it all night to rise
a large handful black sesame
2 tbsp. olive oil
1 teaspoon salt

Blend the ingredients leaving for last salt, it kneads for at least ten minutes so energetically and leave to rise for half a day. Create a kind of bun. In a hot oven at 180 degrees for 40 minutes.