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Digestif at Laurel
Ingredients:
500 g alcohol
500 g sugar
500 g water
20 fresh Bay leaves
Procedure: Keep to infuse in alcohol the oakleaves for 24 hours.
Remove the leaves from the alcohol and add a syrup composed 500 g sugar 500 g dissolved in lukewarm water.
You can decrease or increase the weight of water depending on the desired degree of alcohol