Salama from PGI whole sauce to cook, 1 Kg - Salumificio Fratelli Magnoni
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Salama from PGI whole sauce to cook, 1,1 Kg - Salumificio Fratelli Magnoni

"From Cook" version.
Great alternative to the classic sausage, a sausage typical of ancient history and appealing taste of the province of Ferrara.

€25.50 (tax incl.) €25.50 (tax excl.)
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Salama da sugo is a sausage of pork meats, savory flavor, aromatic and intense.

Of ancient origin, the first news about the Salama da sugo from Ferrara dating back to the fifteenth century. Lorenzo the Magnificent in fact wrote on February 15, 1481 a letter to the Duke Ercole I d'Este to thank him for having sent him a sausage: "I thank the EV Salami, who has deigned to send me, which I very welcome". The interior which struck so much the Magnificent was called "endowment" (which recalls the many feuds of the territory of Ferrara) and consisted of "red meat, powerful wines and drugs (spices)" up to 62% of the composition.

Today is still produced by a small group of master craftsmen who gradually simplified the original recipe. This is because it has a long and complex processing and long curing time (at least 12 months).

Today's recipe uses mainly neck, bacon, liver and pork tongue, salt, spices and red wine and presents covered with gray-green mold, bagged and caged in so many sturdy twine meridians pulled up to almost penetrate the flesh.

Curiosity: from every pig you can get one from sausage gravy seen that the casing with which bag is the bladder.

* The cooking process is critical to this ingredient of tradition, once cooked must be freed from the string and engravedhead with a cross, thus revealing its intense ruby ​​red color nature of the pulp and doing unleash the captivating and full-bodied scent that accompanies its aromatic and spicy taste, strong to almost be bitter. An incredible culinary experience. Serve with a good mashed potatoes accompanying, exalting it, the flavor without covering.

Salumificio Fratelli Magnoni, founded in 1945, preserves the traditions, experiences and working techniques passed down through generations to ensure the consistent and high-quality customers. The typical PDO products come from pigs and all are traceable and identifiable in every phase of their history.

* Instructions for cooking: soak the sausage in lukewarm water overnight; brushing it gently wash it under running water to remove the first layer of mold. To cook, over medium heat, continue with the immersion of Salamis in the water with the precaution of keeping it suspended tying it to a spoon placed sideways over the edge to avoid touching the inner walls or the bottom of the pot. This procedure, by venting a bit 'of the preparation of fat, makes the rich taste of sausage more pleasant.
Serve hot, accompanied by an excellent mashed potatoes, which enhances the flavor without covering, and take advantage of the red sauce that comes out.

1 kg

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

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We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

We are at your complete disposal for any request.

You can contact us on , at +39 010 8601096 or on WhatsApp at +39 324 6018704 .

Our assistance will be guaranteed before, during and after the order.

Salumificio Magnoni S.r.l.
via Cento, 340 - 44049 Borgo di Vigarano Mainarda (FE)

CE IT 9 1680 LP

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+39 010 503239

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+39 324 6018704

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