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The original biscuits of Prato, the biscuit factory who first created them.
Sangiovese Grosso Brunello grape.
One of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy. Ready in a few minutes.
Rustic and natural flavor ingredient. It's called "wheat" but it's not a cereal! Perfect both for soups and in combination with a vegetable dish. We also recommend it in salads.
Focaccia has never been so tasty! The one and only true Genoese focaccia in its variant with onion. A classic not to be missed.Shipping days: Monday, Tuesday and Wednesday. Orders will be processed on Wednesday with arrival by 10.00 am.
16 other products in the same category:
TheNatural cotechinoit is made with selected coarsely minced meat, flavored with salt and spices and finally stuffed into natural casings. Fresh cotechino, still to be cooked. We recommend cooking at least 3/4 hours in unsalted water after making small holes in the casing and wrapping the cotechino in a tight cloth. Available from October to February.
Ready-made artisan cotechino (usually cotechino needs to be cooked for about 3 hours ...) Cotechino is one of the Italian classics of the New Year's menu along with lentils. We also recommend serving it with mustard and mashed potatoes.
The real Ligurian flavors fruit of craftsmanship of local meats with a recipe handed down from father to son.
Il Ciauscolo, the spreadable salami recognized by the Marche Region as a "traditional product".
Handmade wild boar salami made with natural ingredients: selection of wild boar meat, pork fat, chilli and wild fennel; all embellished by flavoring with the local fine wine Aglianico del Volture. Strong flavor that perfectly reflects the most authentic spirit of wild boar meat.
Whole salami of wild pig raised in the Casentino (Ar), with the characteristic of having a medium-large grain with clearly visible white fat cubes. The salami is excellent as an appetizer accompanied by bread and red wine.
Typical salami from Trentino but not only. Try the Val di Non lucanica (luganega) in the many local recipes: you can use this Trentino salami in the dumpling dough, as a filling for savory pies or in sauce or to make sandwiches. Trentino seasoned sausage, medium-grain minced meat - pure pork.
Producers - Trentino Alto Adige - Trento It is a particular salami, with an ancient taste, different from that of other salamis ...
High mountain game salami that surprises for its delicate flavor, with typical wild notes.
Salami Culacciona of wild pig bred in pieces of 300gr, stands out among the local cured meats for its aromas, flavor and uniqueness of its soft pasta.
A unique ingredient of the Parma pork butchery. Sweet taste and soft consistency differentiate it from other salami on the market. And Podere Cadassa is a guarantee seal on the working process.
The elongated frankfurters, the Meraner are excellent in sandwiches or to create imaginative appetizers, a classic on the grill and then to be dipped in many tasty sauces from mustard to ketchup.