16 other products in the same category:
Salami Culacciona of wild bred pig, stands out among the cured meats for being soft and for its aromas, flavors and uniqueness.
High mountain game salami that surprises for its delicate flavor, with typical wild notes.
Culacciona salami Whole, perfume, uniqueness and flavor in this soft paste salami.
Typical salami from Trentino but not only. Try the Val di Non lucanica (luganega) in the many local recipes: you can use this Trentino salami in the dumpling dough, as a filling for savory pies or in sauce or to make sandwiches. Trentino seasoned sausage, medium-grain minced meat - pure pork.
Salami of wild pig raised in the Casentino (Ar), a 250gr piece with the characteristic of having a medium-large grain, ideal consumed with bread accompanied by a good wine.
Seasoned wild boar sausage with a strong and wild flavor, quality game meat and chilli and fennel. The mixture of this salami is worked in an artisanal way, with a knife point, that is, the meat (wild boar and pork) is minced by cutting by hand.
Nice big and big frankfurters, with lots of meat, to be served with sauerkraut or potatoes. Classic flavor, slightly spicy and aromatic, but still delicate and light which is great if you want to use them for a salad.
In this gourmet reinterpretation of the famous Lucanian soppressata, selected wild boar meats (ham and fillet) are processed with knife-tip pork fat, i.e. the mixture is chopped by hand cutting thus giving a more authentic flavor to the salami. This soppressata is perfect for adding liveliness to your appetizer.
The special version of the traditional Sant'Olcese salami. Limited production and lactose. An experiment a complete success!