16 other products in the same category:
Il Ciauscolo, the spreadable salami recognized by the Marche Region as a "traditional product".
The classic "Kaminwurzen» South Tyrolean product with beef and smoked pork meat in natural intestine.
From lean meat to local sheep, a mountain specialty not to be missed.
Salami Culacciona of wild pig bred in pieces of 300gr, stands out among the local cured meats for its aromas, flavor and uniqueness of its soft pasta.
Salami with an intense and spicy aroma and flavor. The cubed lard is added to the lean mixture of noble cuts of pork which are then cured together with salt and pepper.
The corallina is one of the flagships of the production of sausages from the Belpaese.
With that typical taste of mountain cured meats, a true classic!A light and delicate smoking gives these sausages the right flavor.
Classic frankfurter made from selected mixed pork and bovine meat, handcrafted by one of the best delicatessens in Trentino. Try them grilled, served with tasty sauces or in salads.
The special version of the traditional Sant'Olcese salami. Limited production and lactose. An experiment a complete success!
Nice big and big frankfurters, with lots of meat, to be served with sauerkraut or potatoes. Classic flavor, slightly spicy and aromatic, but still delicate and light which is great if you want to use them for a salad.
Typical salami from Trentino but not only. Try the Val di Non lucanica (luganega) in the many local recipes: you can use this Trentino salami in the dumpling dough, as a filling for savory pies or in sauce or to make sandwiches. Trentino seasoned sausage, medium-grain minced meat - pure pork.
High mountain salami created according to local ancient traditions. The aromaticity of spices perfectly fits with the characteristic and genuine flavor typical of this product.