Ciauscolo IGP, 340 gr - La bottega del Re Norcino
Il Ciauscolo, the spreadable salame that will captivate you!
Excellent with hot croutons, to fully appreciate the strong flavor of bacon.
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The Ciauscolo It is ideal for snacks and appetizers, spread on bread, croutons and freshly roasted bruschetta.
The main characteristic that distinguishes the Ciauscolo from other sausages is its spreadability.
This requirement is obtained from the composition of the mixture and the specific processing methods handed down by the rural tradition.
The different cuts of pork meat constituting the dough, such as shoulder pulp, finishing of ham, loin and bacon, are preliminarily selected and washed and then added to aromas and spices: salt, ground black pepper, wine and crushed garlic.
Only natural casings are used for packaging. The maturing process takes place in a natural environment, and thanks to the cool temperate climate characteristic of the Sibillini Mountains we obtain an unforgettable salami.
When cut, Ciauscolo is white-pink, uniform and homogeneous, with an intense, aromatic, decisive and characteristic aroma and a savory and delicate taste.
The etymology of the term comes from some of the Latin "cibusculum", that is small food, since this tasty salami is often spread on small slices of bread for snacks. For others it comes from the dialect word ciausculu, which indicates the kind of casing used for sausages in the Macerata area.
The King Norcino di Vitale is a historic Marches workshop that since 1957 keeps alive the ancient art of pork-butchery, that is the processing of cured meats. This artisan reality follows every stage of production, providing even to grow cereals that will become the main food for pigs. The cured meat laboratory is located in the Sibillini Mountains National Park, ensuring naturalness to the cured meats that mature there.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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You can contact us on email@example.com , at +39 010 8601096 or on WhatsApp at +39 324 6018704 .
Our assistance will be guaranteed before, during and after the order.
Conservare tra 0°C e 4°C.
Certificato da Organismo di Controllo autorizzato dal MIPAAF.
Prodotto e confezionato da:
VITALI di Vitali Giuseppe e G. & C. s.n.c.
C.da Galduccio, 13/14
San Ginesio (MC) - Italia
IT 9-2437/L CE
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+39 010 503239
+39 324 6018704
Whole Salami (Pig raised wild), 500gr - Macelleria Fracassi
Testa in cassetta al chinotto, 300 gr - Salumificio Macelleria Giacobbe
The head in cassette is a special salami, with very ancient origins, typical of the tradition of the Genoese and Savonese hinterland. The dough of the head in box is supplemented by pine nuts and flavored with a classic blend of spices (salt, pepper, lemon, laurel) to which you can add additional aromas.
Product included in the National List of Traditional Food Products and in the Regional Atlas of Traditional Products of Liguria.