16 other products in the same category:
The real Ligurian flavors fruit of craftsmanship of local meats with a recipe handed down from father to son.
And a salami very particular one flesh goose: bird that has a facility to lend itself very well to the seasoning and preservation.
Handmade wild boar salami made with natural ingredients: selection of wild boar meat, pork fat, chilli and wild fennel; all embellished by flavoring with the local fine wine Aglianico del Volture. Strong flavor that perfectly reflects the most authentic spirit of wild boar meat.
The classic "Kaminwurzen» South Tyrolean product with beef and smoked pork meat in natural intestine.
High mountain salami that surprises thanks to its delicate flavor, with typical wild notes.
Salami of wild pig raised in the Casentino (Ar), a 250gr piece with the characteristic of having a medium-large grain, ideal consumed with bread accompanied by a good wine.
High mountain salami created according to local ancient traditions. The aromaticity of spices perfectly fits with the characteristic and genuine flavor typical of this product.
From lean meat to local sheep, a mountain specialty not to be missed.
The classic Bavarian white sausages with a traditionally spicy flavor, excellent for continental breakfasts and Sunday brunches. Perfect for barbecues, accompanied by rivers of beer.
Simone Fracassi whole salami has the characteristic of having a medium-large grain with clearly visible white fat cubes. The salami is excellent as an appetizer accompanied by bread and red wine.
Mariola di Salame takes its name from the use of natural pork casing (“mariola”) to stuff it. One of the finest salamis, which thanks to the use of natural casing allows a high seasoning together with a selection of superior quality meats: trimming of Culatello with coppa and shoulder.