4 other products in the same category:
A new and unique way to serve truffles!The juice extracted directly during cooking is transformed into small spheres, identical to caviar but with a natural truffle taste.Use for appetizers (canapés and blinis) or to garnish any recipe, from risotto to meat tartare.
Use: to finish polished all kinds of sweets, cakes and wafer disks.
Vegetable food pearls that contain an authentic sea soul. Gourmet balls created with microalgae grown in a real "marine garden". Excellent to embellish risottos and raw fish or to use in the same way as caviar.
Decorate your cake and make them unique!