Recommended for emulsions to season...
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Recommended for emulsions to season seasonal salads and pinzimonio of crudité of vegetables. Great as an aromatic base for fish.
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Telephone: +39 010 8601096
Whatsapp: +39 324 6018704
The Lemon seasoning with extra virgin olive oil Is an exclusive personalized infusion ingredient, naturally enriched by the freshness of lemon, for a touch of originality in the kitchen. Excellent for emulsions to season raw; Ideal for any recipe that requires aromatic nuances of lemon.
Ranise Is a company in the Ligurian West specializing in the promotion of the specialties of its own land and of the traditional ingredients based on the Mediterranean diet. It was born in 1995 from the desire to retrieve the local olive groves: the extra-virgin olive oil of the first cold pressing, obtained exclusively from select olives of "taggiasca" varieties, will immediately become the leading product, bringing the laboratory to obtain - among the first - The DOP Riviera Ligure - Riviera dei Fiori, quality recognition.
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Given the delicacy of our products, for shipments we only use express couriers.
At the moment we use TNT for national and FED EX deliveries for international calls.
The shipping preferential days are: Monday, Tuesday, Wednesday, Thursday only for non-perishable products and fresh for the central / northern Italy .
Therefore orders with fresh products that arrive on Thursday afternoon will be processed from Monday.
This to guarantee the freshness of ordered references.
On Friday only orders with non-perishable products will be shipped.
When you order is placed, we will process it during the next 24 working hours (Monday to Friday excluding public holidays); your package will be prepared and the carrier, depending on the destination, will ensure the delivery in 48-72 hours.
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For any further information or explanation please do not hesitate to contact us by email firstname.lastname@example.org, by phone +39 010 8601096 or using WhatsApp number +39 324 6018704.
Our assistance will be provided before, during and after the order.
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