TheWild salmon roe of the variety KetaIt is drawn into the Pacific Ocean. Like all salmon is an anadromous species, it spends most of his life at sea but performs reproductive migration to fresh waters, where spawning occurs. This takes place in the upper part of the rivers, in cold water, with strong current and a depth of about 3 meters.
The Keta salmon roe is distinguished by particularly large eggs up to 5-6 mm, it is rich in omega-3 andIt has a rich flavorseaslightly tangy.
In Russian cuisine it is also widely used chicken eggs or quail.
To enjoy them in the best combination is recommended as an iced vodka, but also a dry white wine like Chablis or champagne brut are perfectly suited.