Aglio di Vessalico resta da 13 teste - Calibro 20/40
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Vessalico garlic 13 heads - Size 50/60

The famous garlic that is digested like a candy, available seasonally.

€27.90 (tax incl.) €27.90 (tax excl.)
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Punti fedeltà

The famous garlic that is digested as candy, available seasonally.

A Vessalico, tiny municipality of Alta Valle Arroscia in the Albenga and, in particular, in the higher villages and less inhabited, cultivated an old garlic.

Said red Vessalico, it has an intense flavor and slightly spicy and, above all, extremely shelf. The local farmers have been handed down the bulbs for generations, along with the cultivation technique and the packaging. The heads of garlic are not cut off from the plant, or cleaned the clump, but packaged in long braids (reste): heads, dried and selected according to size, they are intertwined in pairs of two.

An operation that can only play in the evening and in the morning, when the garlic is damp and the leaves do not break. Plants do not cut off, kept in the shade, continue to have the garlic and keep it healthy and fragrant even eight, ten months after the harvest.

Garlic of Vessalico is essential ingredient for a traditional dish of the local gastronomy: the AJE, a mayonnaise seasoned with extra virgin olive oil and crushed garlic in a mortar, one of many heirs of the medieval garlic sauce.

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A Resta Società Cooperativa Agricola
Frazione Lenzari, 15 - 18026 Vessalico - Imperia

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