15 other products in the same category:
Test yourself with a large flour. Ingredient for everyone, even for allergy sufferers and gluten intolerant.
Flour type 0 strength W300 / 320 P / L 0.8, great for long-leavening and baking products. Organic flour.
Produced by organic farming, stone-ground.
For those who do not want to give up the goodness of the oven.
Produced by organic farming, whole seeds, produced by passing the sieve (strainer) whole wheat flour.
Produced by organic farming, using the most precious varieties of soft wheat Langa.
Whole wheat flour suitable for any type of dough
From the best chestnut, the white "Garessina" from Val Tanaro, a flour worked with a natural stone mill. A whole flour that keeps the original qualities of the fruit intact.To be used both in sweet recipes (a classic!) And as a flour for fresh pasta or to create crepes (or or focaccias) to accompany with salami and cheeses.
a refined flour suitable for the preparation of biscuits and cakes
Whole wheat flour suitable for any type of dough.