5 other products in the same category:
Produced by organic farming, ground on stone and passanta to "sieve", the sieve.
Produced by organic farming, whole seeds, produced by passing the sieve (strainer) whole wheat flour.
Flour type 0 strength W300 / 320 P / L 0.8, great for long-leavening and baking products. Organic flour.
Excellent for cooking the typical Genovese porridge and panissa (or panella in Sicilian).