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A great classic of the Valtellina from "tan" with butter and cheese.
Polenta fine grain ideal for cakes
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
Genuine, fragrant and scented. Ideal for the realization of soft polenta, soft and easily workable with other ingredients
One of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy. Ready in a few minutes.
Specialties used particularly in the northeast to accompany fish dishes.
Genuine, fragrant and scented.
Polenta of the past, twentieth century. Marano corn flour, an ingredient that is fortunately rediscovering itself after being replaced by more profitable seeds. Pay back in taste.
The polenta ready in just 5 minutes. Gluten free