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Polenta fine grain ideal for cakes
One of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy. Ready in a few minutes.
A great classic of the Valtellina from "tan" with butter and cheese.
Genuine, fragrant and scented.
Excellent stuffed with streamers cheeses (fontina cheese or parmesan cheese) or with gorgonzola.
The polenta ready in just 5 minutes. Gluten free
Polenta of the past, twentieth century. Marano corn flour, an ingredient that is fortunately rediscovering itself after being replaced by more profitable seeds. Pay back in taste.
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
Genuine, fragrant and scented. Ideal for the realization of soft polenta, soft and easily workable with other ingredients
Specialties used particularly in the northeast to accompany fish dishes.