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Specialties used particularly in the northeast to accompany fish dishes.
Polenta of the past, twentieth century. Marano corn flour, an ingredient that is fortunately rediscovering itself after being replaced by more profitable seeds. Pay back in taste.
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
One of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy. Ready in a few minutes.
A great classic of the Valtellina from "tan" with butter and cheese.
Excellent stuffed with streamers cheeses (fontina cheese or parmesan cheese) or with gorgonzola.