7 other products in the same category:
Polenta of the past, twentieth century. Marano corn flour, an ingredient that is fortunately rediscovering itself after being replaced by more profitable seeds. Pay back in taste.
Excellent stuffed with streamers cheeses (fontina cheese or parmesan cheese) or with gorgonzola.
Specialties used particularly in the northeast to accompany fish dishes.
One of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy. Ready in a few minutes.
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
The polenta ready in just 5 minutes. Gluten free