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Polenta of the past, twentieth century. Marano corn flour, an ingredient that is fortunately rediscovering itself after being replaced by more profitable seeds. Pay back in taste.
Specialties used particularly in the northeast to accompany fish dishes.
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
Produced by organic farming, with our own corn mixes fine polenta ground with millstones and partially sifted.
The polenta ready in just 5 minutes. Gluten free
A great classic of the Valtellina from "tan" with butter and cheese.