0 €0.00

Polenta with porcini mushrooms and truffles 140 grams Ready - Tartuflanghe

One of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy. Ready in a few minutes.

€12.50 (tax incl.) €12.50 (tax excl.)

Tasse incluse

100% secure payments

(Each 3 spent = 1 point, 1 point = €0.48 discount)

Your cart will total 3 points that can be converted into a voucher of €0.48.

Punti fedeltà

Inserisci la tua mail per essere avvisato quando il prodotto torna disponibile

I consent to the processing and storage of my personal data for the purposes indicated in the privacy policy (read our privacy policy - ex DGPR679 / 2016 and sni)

I agree I do not agree

Avvisami quando disponibile

One of the oldest recipes of the Piedmontese culinary tradition, typical of country cooking Northern Italy. Ready in minutes.

This Ready polenta with porcini mushrooms and truffles It is a preparation ready to use that allows, in a few minutes, to bring to the table a dish rich in taste and amazing flavor.

It is excellent in combination with cod fish or a sauce with porcini mushrooms and sausage.

It consists of 4 portions.

Tartuflanghe It is now present in the most prestigious shops and gourmet outlets in Italy. Its truffle specialties are, moreover, appreciated in top class restaurants and gourmet shops all over the world. The quality of products is guaranteed by accurate selection of raw materials, the professionalism employed in the various stages of production, from the respect for tradition and local methods combined with innovation and technology.

Espandi

Riduci

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

We are at your complete disposal for any request.

You can contact us on info@palatifini.it , at +39 010 8601096 or on WhatsApp at +39 324 6018704 .

Our assistance will be guaranteed before, during and after the order.

TARTUFLANGHE
Loc. Catena Rossa 7 – 12040 Piobesi d’Alba (CN) Italia

Smoked Mortandela the Val di Non, ca 200 gr - salami Marchiori

Incoming

A curious fresh product in the shape of meatball, with a rustic flavor and appetizing.

€5.50

Incoming Incoming

Strolghino culatello in astuccio - Podere Cadassa, 200 gr

Salami "with a sweet taste" and very thin. The Strolghino of culatello should be eaten tenderly. This salami is aged for only 20 days.

€10.50

Pitina, 160 gr - Jolanda de Colò

Incoming

Ideal salami for all lovers of rustic flavors. Wild soul with smoky notes.It can be served both raw and cooked (to accompany polenta, for example)br />The Friulian pitina is a Slow Food presidium.

€6.80

Incoming Incoming

Borzillo, 200 gr - Timpa del Cinghiale

Borzillo is a spreadable salami made with wild boar meat and pork fat, naturally flavored with hot pepper and a mixture of wild herbs. Finally the dough is embellished with local sweet pepper. It is the perfect salami to create rustic bruschettoni but also to season pasta and create very original risotto.

€9.80

Wurstel Meraner, 180 gr - Salumificio Marchiori

Incoming

The elongated frankfurters, the Meraner are excellent in sandwiches or to create imaginative appetizers, a classic on the grill and then to be dipped in many tasty sauces from mustard to ketchup.

€2.70

Incoming Incoming