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A curious fresh product in the shape of meatball, with a rustic flavor and appetizing.
A lean and tasty sausage from special taste.
The classic "Kaminwurzen» South Tyrolean products with beef and smoked pork meat in natural intestine.
Ideal salami for all lovers of rustic flavors. Wild soul with smoky notes.It can be served both raw and cooked (to accompany polenta, for example)br />The Friulian pitina is a Slow Food presidium.
The classic Bavarian white sausages with a traditionally spicy flavor, excellent for continental breakfasts and Sunday brunches. Perfect for barbecues, accompanied by rivers of beer.
7 other products in the same category:
Specialties used particularly in the northeast to accompany fish dishes.
Excellent stuffed with streamers cheeses (fontina cheese or parmesan cheese) or with gorgonzola.
Polenta of the past, twentieth century. Marano corn flour, an ingredient that is fortunately rediscovering itself after being replaced by more profitable seeds. Pay back in taste.
One of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy. Ready in a few minutes.
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!