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A curious fresh product in the shape of meatball, with a rustic flavor and appetizing.
The classic "Kaminwurzen» South Tyrolean products with beef and smoked pork meat in natural intestine.
The classic Bavarian white sausages with a traditionally spicy flavor, excellent for continental breakfasts and Sunday brunches. Perfect for barbecues, accompanied by rivers of beer.
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Excellent stuffed with streamers cheeses (fontina cheese or parmesan cheese) or with gorgonzola.
Polenta of the past, twentieth century. Marano corn flour, an ingredient that is fortunately rediscovering itself after being replaced by more profitable seeds. Pay back in taste.
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
Specialties used particularly in the northeast to accompany fish dishes.
One of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy. Ready in a few minutes.