Polenta Bramata White - Corn flour, 500 gr.
Specialties used particularly in the northeast to accompany fish dishes.
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ThereWhite polentaIt is obtained from white corn milling. This kind of polenta has a less decided perfume compared to the yellow and is much more delicate. It enhances and respects each dish that is accompanied.
Recommended Preparation for 5/6 persons:
in a pot bring to boil 2 liters of water, salt and add a rain 500 gr. of flour while stirring continuously to avoid the formation of lumps. Bake for 45 minutes on low heat, serve at table on a wooden cutting board.
Sweet and delicate flavor can be enjoyed as the yellow polenta. It 'great if accompgnata from typical Venetian dishes such as cod Vicenza and Treviso, or used in the preparation of polenta.
Cool and cut into slices you can enjoy grilled skewers accompanied with, porcini stewed or grilled.
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