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One of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy. Ready in a few minutes.
Polenta fine grain ideal for cakes
Genuine, fragrant and scented. Ideal for the realization of soft polenta, soft and easily workable with other ingredients
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
Polenta of the past, twentieth century. Marano corn flour, an ingredient that is fortunately rediscovering itself after being replaced by more profitable seeds. Pay back in taste.
Specialties used particularly in the northeast to accompany fish dishes.
A great classic of the Valtellina from "tan" with butter and cheese.
The polenta ready in just 5 minutes. Gluten free