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One of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy. Ready in a few minutes.
Genuine, fragrant and scented. Ideal for the realization of soft polenta, soft and easily workable with other ingredients
Polenta fine grain ideal for cakes
Excellent stuffed with streamers cheeses (fontina cheese or parmesan cheese) or with gorgonzola.
Specialties used particularly in the northeast to accompany fish dishes.
A great classic of the Valtellina from "tan" with butter and cheese.
The polenta ready in just 5 minutes. Gluten free
Genuine, fragrant and scented.
Produced by organic farming, with our own corn mixes fine polenta ground with millstones and partially sifted.
Polenta of the past, twentieth century. Marano corn flour, an ingredient that is fortunately rediscovering itself after being replaced by more profitable seeds. Pay back in taste.