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Produced by organic farming, with our own corn mixes fine polenta ground with millstones and partially sifted.
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
A great classic of the Valtellina from "tan" with butter and cheese.
One of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy. Ready in a few minutes.
Specialties used particularly in the northeast to accompany fish dishes.
The polenta ready in just 5 minutes. Gluten free