Cod roe salad with refined light...
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Cod roe salad with refined light colors. The typical fresh taste of the sea is enriched by smoky nuances. This fish cream is excellent for embellishing your starter and to accompany the caviar with taste (we recommend wild salmon, for the strong flavor) instead of the more traditional creme fraiche.
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Traditional Greek sauce made from the eggs of mullet, creamy and versatile is made with a base of slightly smoked cod roe. Belonging to the category of products with a high protein value and rich in Omega-3.
Tasting notes: Firm but gentle tone
How to savor it: Cut into thin slices goes well with fresh vegetables for delicious salads. Resounding on hot toast with butter and sprinkling veiled or grated over pasta dishes
when tasting it: Lunches, aperitifs
Type of Packaging: 90 g jar
According to the gastronomic tradition of greek Eastern Mediterranean preparing the White Tarama it is made from lightly smoked cod roe. It is then worked with bread crumbs, olive oil, garlic, lemon.
The addition of real fresh caviar brings this recipe to its highest quality leadership.
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