16 other products in the same category:
Polenta of the past, twentieth century. Marano corn flour, an ingredient that is fortunately rediscovering itself after being replaced by more profitable seeds. Pay back in taste.
of einkorn spelled flour, the oldest cereal, the first domesticated by man.
Excellent for cooking the typical Genovese porridge and panissa (or panella in Sicilian).
A great classic of the Valtellina from "tan" with butter and cheese.
Produced by organic farming, stone-ground.
Flour type 0 strength W300 / 320 P / L 0.8, great for long-leavening and baking products. Organic flour.
Produced by organic farming, ground by stone.