16 other products in the same category:
Produced by organic farming, ground by stone.
Produced by organic farming, stone-ground.
The polenta ready in just 5 minutes. Gluten free
Specialties used particularly in the northeast to accompany fish dishes.
One of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy. Ready in a few minutes.
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
A great classic of the Valtellina from "tan" with butter and cheese.
Excellent for cooking the typical Genovese porridge and panissa (or panella in Sicilian).
a refined flour suitable for the preparation of biscuits and cakes
Produced by organic farming, with our own corn mixes fine polenta ground with millstones and partially sifted.
Test yourself with a large flour. Ingredient for everyone, even for allergy sufferers and gluten intolerant.
Flour type 0 strength W300 / 320 P / L 0.8, great for long-leavening and baking products. Organic flour.