16 other products in the same category:
The flour necessary to prepare the legendary Pizzoccheri at home. Without preservatives.
One of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy. Ready in a few minutes.
Produced by organic farming, stone-ground.
Test yourself with a large flour. Ingredient for everyone, even for allergy sufferers and gluten intolerant.
Whole wheat flour suitable for any type of dough
Whole wheat flour suitable for any type of dough.
Flour type 0 strength W300 / 320 P / L 0.8, great for long-leavening and baking products. Organic flour.
Genuine, fragrant and scented. Ideal for the realization of soft polenta, soft and easily workable with other ingredients