16 other products in the same category:
a refined flour suitable for the preparation of biscuits and cakes
The polenta ready in just 5 minutes. Gluten free
Produced by organic farming, whole seeds, produced by passing the sieve (strainer) whole wheat flour.
From the best chestnut, the white "Garessina" from Val Tanaro, a flour worked with a natural stone mill. A whole flour that keeps the original qualities of the fruit intact.To be used both in sweet recipes (a classic!) And as a flour for fresh pasta or to create crepes (or or focaccias) to accompany with salami and cheeses.
Produced by organic farming, stone-ground.
Test yourself with a large flour. Ingredient for everyone, even for allergy sufferers and gluten intolerant.
Produced by organic farming, ground by stone.
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
A great classic of the Valtellina from "tan" with butter and cheese.
Polenta of the past, twentieth century. Marano corn flour, an ingredient that is fortunately rediscovering itself after being replaced by more profitable seeds. Pay back in taste.
Produced by organic farming, with our own corn mixes fine polenta ground with millstones and partially sifted.