16 other products in the same category:
Produced by organic farming, whole seeds, produced by passing the sieve (strainer) whole wheat flour.
Test yourself with a large flour. Ingredient for everyone, even for allergy sufferers and gluten intolerant.
Excellent for cooking the typical Genovese porridge and panissa (or panella in Sicilian).
a refined flour suitable for the preparation of biscuits and cakes
One of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy. Ready in a few minutes.
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
Produced by organic farming, stone-ground.
A great classic of the Valtellina from "tan" with butter and cheese.
Specialties used particularly in the northeast to accompany fish dishes.
Produced by organic farming, with our own corn mixes fine polenta ground with millstones and partially sifted.