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A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
A great classic of the Valtellina from "tan" with butter and cheese.
a refined flour suitable for the preparation of biscuits and cakes
Flour type 0 strength W300 / 320 P / L 0.8, great for long-leavening and baking products. Organic flour.
Produced by organic farming, ground by stone.
Polenta of the past, twentieth century. Marano corn flour, an ingredient that is fortunately rediscovering itself after being replaced by more profitable seeds. Pay back in taste.
Specialties used particularly in the northeast to accompany fish dishes.
Produced by organic farming, whole seeds, produced by passing the sieve (strainer) whole wheat flour.