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Produced by organic farming, stone-ground.
Produced by organic farming, with our own corn mixes fine polenta ground with millstones and partially sifted.
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
From the best chestnut, the white "Garessina" from Val Tanaro, a flour worked with a natural stone mill. A whole flour that keeps the original qualities of the fruit intact.To be used both in sweet recipes (a classic!) And as a flour for fresh pasta or to create crepes (or or focaccias) to accompany with salami and cheeses.
Specialties used particularly in the northeast to accompany fish dishes.
A great classic of the Valtellina from "tan" with butter and cheese.
Excellent for cooking the typical Genovese porridge and panissa (or panella in Sicilian).