16 other products in the same category:
Flour type 0 strength W300 / 320 P / L 0.8, great for long-leavening and baking products. Organic flour.
Produced by organic farming, whole seeds, produced by passing the sieve (strainer) whole wheat flour.
Test yourself with a large flour. Ingredient for everyone, even for allergy sufferers and gluten intolerant.
Produced by organic farming, stone-ground.
Polenta of the past, twentieth century. Marano corn flour, an ingredient that is fortunately rediscovering itself after being replaced by more profitable seeds. Pay back in taste.
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
Produced by organic farming, ground by stone.
Specialties used particularly in the northeast to accompany fish dishes.
The polenta ready in just 5 minutes. Gluten free
From the best chestnut, the white "Garessina" from Val Tanaro, a flour worked with a natural stone mill. A whole flour that keeps the original qualities of the fruit intact.To be used both in sweet recipes (a classic!) And as a flour for fresh pasta or to create crepes (or or focaccias) to accompany with salami and cheeses.