16 other products in the same category:
From the best chestnut, the white "Garessina" from Val Tanaro, a flour worked with a natural stone mill. A whole flour that keeps the original qualities of the fruit intact.To be used both in sweet recipes (a classic!) And as a flour for fresh pasta or to create crepes (or or focaccias) to accompany with salami and cheeses.
Test yourself with a large flour. Ingredient for everyone, even for allergy sufferers and gluten intolerant.
The polenta ready in just 5 minutes. Gluten free
Specialties used particularly in the northeast to accompany fish dishes.
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
Flour type 0 strength W300 / 320 P / L 0.8, great for long-leavening and baking products. Organic flour.
One of the oldest recipes of the Piedmontese culinary tradition, typical of the peasant cuisine of Northern Italy. Ready in a few minutes.
a refined flour suitable for the preparation of biscuits and cakes
Produced by organic farming, stone-ground.
Produced by organic farming, with our own corn mixes fine polenta ground with millstones and partially sifted.