16 other products in the same category:
The polenta ready in just 5 minutes. Gluten free
Flour type 0 strength W300 / 320 P / L 0.8, great for long-leavening and baking products. Organic flour.
Produced by organic farming, stone-ground.
Test yourself with a large flour. Ingredient for everyone, even for allergy sufferers and gluten intolerant.
a refined flour suitable for the preparation of biscuits and cakes
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
Produced by organic farming, whole seeds, produced by passing the sieve (strainer) whole wheat flour.
Produced by organic farming, ground by stone.
Produced by organic farming, with our own corn mixes fine polenta ground with millstones and partially sifted.
Excellent for cooking the typical Genovese porridge and panissa (or panella in Sicilian).