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ThereWhite polentaIt is obtained from white corn milling. This kind of polenta has a less decided perfume compared to the yellow and is much more delicate. It enhances and respects each dish that is accompanied.
Recommended Preparation for 5/6 persons:
in a pot bring to boil 2 liters of water, salt and add a rain 500 gr. of flour while stirring continuously to avoid the formation of lumps. Bake for 45 minutes on low heat, serve at table on a wooden cutting board.
Sweet and delicate flavor can be enjoyed as the yellow polenta. It 'great if accompgnata from typical Venetian dishes such as cod Vicenza and Treviso, or used in the preparation of polenta.
Cool and cut into slices you can enjoy grilled skewers accompanied with, porcini stewed or grilled.
Upon shipment you will receive an email with the change of the status of the order and the tracking code so you can check its path.
Given the delicacy of our products, for shipments we only use express couriers.
At the moment we use TNT for national and FED EX deliveries for international calls.
The shipping preferential days are: Monday, Tuesday, Wednesday, Thursday only for non-perishable products and fresh for the central / northern Italy .
Therefore orders with fresh products that arrive on Thursday afternoon will be processed from Monday.
This to guarantee the freshness of ordered references.
On Friday only orders with non-perishable products will be shipped.
When you order is placed, we will process it during the next 24 working hours (Monday to Friday excluding public holidays); your package will be prepared and the carrier, depending on the destination, will ensure the delivery in 48-72 hours.
We guarantee secure payments via credit cards and Paypal, bank transfer and cash on delivery.
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For any further information or explanation please do not hesitate to contact us by email email@example.com, by phone +39 010 8601096 or using WhatsApp number +39 324 6018704.
Our assistance will be provided before, during and after the order.
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