16 other products in the same category:
Produced by organic farming, whole seeds, produced by passing the sieve (strainer) whole wheat flour.
Test yourself with a large flour. Ingredient for everyone, even for allergy sufferers and gluten intolerant.
From the best chestnut, the white "Garessina" from Val Tanaro, a flour worked with a natural stone mill. A whole flour that keeps the original qualities of the fruit intact.To be used both in sweet recipes (a classic!) And as a flour for fresh pasta or to create crepes (or or focaccias) to accompany with salami and cheeses.
A great classic of the Valtellina from "tan" with butter and cheese.
Polenta of the past, twentieth century. Marano corn flour, an ingredient that is fortunately rediscovering itself after being replaced by more profitable seeds. Pay back in taste.
The polenta ready in just 5 minutes. Gluten free
Excellent for cooking the typical Genovese porridge and panissa (or panella in Sicilian).
Produced by organic farming, ground by stone.
A great classic of the Valtellina to "tan" with butter and cheese. Quick preparation, ready in 5 minutes!
Produced by organic farming, stone-ground.