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It is from England and is currently the absolute favorite of chefs worldwide. The unique feature of Maldon salt lies in the fact that present in thin flakes in the form of tiny pyramids, a truly unique crunchy.
Ideale con formaggi di media stagionatura a pasta morbida, ottima anche con arrosti di maiale o di selvaggina.
One of the best sweet wines of the world, rich and complex bouquet. Aged twenty years.
Small flakes of white truffle make a fine salt like that of Guérande even more precious. The craftsmanship of the Guérande salt - by hand, with only wooden tools - ensures you absolute purity.
16 other products in the same category:
Foie gras de canard refined in the legendary Sauternes.
A jewel of French cuisine. pack of two medallions served with jams, pickles and dessert wines like Sauternes or moldy.
Ready-made escalopes of South West duck foie gras. You don't have to do anything: just spend a few minutes in the oven to have a refined dish, embellished with orange sauce.
A jewel of French cuisine. Served with jams, pickles and dessert wines like Sauternes or moldy.
Two delicious Duck Duck Foie Gras medallions with figs, great for serving with nuts bread.
A whole slice of fine liver, packaged in cartons.
A whole slice of fine liver, packaged in the most classic of the verrine.
One of the most refined and winning combinations in the kitchen: foie gras and truffle! Cut and ready escalopes, accompanied by a traditional French sauce, the Perigueux sauce, a tasty and aromatic brown sauce with truffles.
A moment in the oven and ... voila! Perfect duck foie gras escalopes, you can't go wrong, with their accompanying apple sauce.
The natural combination of the refined fat of canard foie gras and the classic sweetness of candied figs is revealed in an exclusive specialty that leaves you speechless. Serve it fresh (15 ° C) accompanied with homemade bread or savory rustic croutons .
Finesse and great classicism. Gentle greasiness as only the best foie gras can give.