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It is from England and is currently the absolute favorite of chefs worldwide. The unique feature of Maldon salt lies in the fact that present in thin flakes in the form of tiny pyramids, a truly unique crunchy.
Ideale con formaggi di media stagionatura a pasta morbida, ottima anche con arrosti di maiale o di selvaggina.
One of the best sweet wines of the world, rich and complex bouquet. Aged twenty years.
Small flakes of white truffle make a fine salt like that of Guérande even more precious. The craftsmanship of the Guérande salt - by hand, with only wooden tools - ensures you absolute purity.
16 other products in the same category:
A fine slice of duck liver, packaged in the traditional 100 gr can.
The natural combination of the refined fat of canard foie gras and the classic sweetness of candied figs is revealed in an exclusive specialty that leaves you speechless. Serve it fresh (15 ° C) accompanied with homemade bread or savory rustic croutons .
A whole slice of fine liver, packaged in cartons.
Packaging in practical medallions will allow you to have a dish ready to be served; just remember to take the foie gras out of the refrigerator about a quarter of an hour before consumption.
Ready-made escalopes of South West duck foie gras. You don't have to do anything: just spend a few minutes in the oven to have a refined dish, embellished with orange sauce.
A whole slice of fine liver, packaged in the most classic of the verrine.
A jewel of French cuisine. Served with jams, pickles and dessert wines like Sauternes or moldy.
A "piece" full of fine liver, packaged in cans historic metal, which pretegge from air and light.
A jewel of French cuisine. pack of two medallions served with jams, pickles and dessert wines like Sauternes or moldy.
JB- Foie Gras de Canard Entier with Figs g.210 of our direct import.
Finesse and great classicism. Gentle greasiness as only the best foie gras can give.
A moment in the oven and ... voila! Perfect duck foie gras escalopes, you can't go wrong, with their accompanying apple sauce.