16 other products in the same category:
A moment in the oven and ... voila! Perfect duck foie gras escalopes, you can't go wrong, with their accompanying apple sauce.
A fine slice of duck liver, packaged in the traditional 100 gr can.
Finesse and great classicism. Gentle greasiness as only the best foie gras can give.
A "piece" of the whole duck liver, in its elegant packaging glass Along with the Bloc is one of the most representative dishes ofPerigord, Where the breeding of ducks far exceeds that of geese.
Ready-made escalopes of South West duck foie gras. You don't have to do anything: just spend a few minutes in the oven to have a refined dish, embellished with orange sauce.
A whole slice of fine liver, packaged in cartons.
Fine duck liver, ideal for the preparation of scallops and terrines.
The flavor is typical of tradition, slightly spicy. From the best ducks "label rouge" in the South West of France. For 4/5 portions approx.
Traditionally it is served on toasted bread but also fried, accompanied by champagne or red wine.
A whole slice of fine goose liver, packaged in the most classic of the verrine.