Bloc Goose Foie Gras, 65 gr
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Bloc Goose Foie Gras, 65 gr

Fine preserves of goose foie gras. Very special dark texture, to be combined in contrast with other textures such as crispy bread and fruit compote. The flavor is delicate, embellished with peppery notes and shades of Armagnac.

€14.00 (tax incl.) €14.00 (tax excl.)
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TheGoose foie gras blocit is the preserve of selected parts of liver, emulsified together in their fat during cooking according to traditional processing. A fine specialty to embellish your appetizer.

You can offer it as a base for foie gras recipes (cut into cubes in salads with pears) or sliced natural, paired with rustic bread and fruit compotes. Furthermore, its homogeneous composition makes it perfect for further processing: it is delicious in cream, lightly melted in a bain-marie and flavored, or blended with yogurt or sour cream to create an unmissable salty mousse (to also experiment with a chopped pistachio).br />
The flavor is delicate and particular, which leaves a splendid greasiness on the palate, typical of goose foie gras. To bring out its qualities, serve it fresh, at a maximum of 15 ° C and therefore we recommend placing the can of bloc in the fridge a few hours before.

0.30 kg

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