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Ready-made escalopes of South West duck foie gras. You don't have to do anything: just spend a few minutes in the oven to have a refined dish, embellished with orange sauce.
A moment in the oven and ... voila! Perfect duck foie gras escalopes, you can't go wrong, with their accompanying apple sauce.
One of the most refined and winning combinations in the kitchen: foie gras and truffle! Cut and ready escalopes, accompanied by a traditional French sauce, the Perigueux sauce, a tasty and aromatic brown sauce with truffles.
Classic frankfurter made from selected mixed pork and bovine meat, handcrafted by one of the best delicatessens in Trentino. Try them grilled, served with tasty sauces or in salads.
The elongated frankfurters, the Meraner are excellent in sandwiches or to create imaginative appetizers, a classic on the grill and then to be dipped in many tasty sauces from mustard to ketchup.
The classic Bavarian white sausages with a traditionally spicy flavor, excellent for continental breakfasts and Sunday brunches. Perfect for barbecues, accompanied by rivers of beer.
8 other products in the same category:
Paté of South West duck only (rilettes), the French region renowned for its historical culture of foie gras. Excellent mixture of meat and fat, enriched with 20% foie gras de canard. To be served fresh as an appetizer.
To accompanyunique flavorchampagne:simplysublime.
Meat pate made from fine ducks from South West France (rilettes in French), with pieces of smoked breast (magret). A pure duck paté, flavored with pepper. We recommend serving it fresh with rustic bread or accompanied by salad.
Try it on toastisdelightyour guestswithgourmet dinners.
Duck Terrine with Duck Foie Gras, 180 gr ( Terrine de Canard au foie de Canard 20% de foie gras ) - Les Delices Saint Orens
Spreadable richness, the real paté in terrine, the most precious. French specialty of duck and pork enriched with foie gras de canard.
Duck Terrine with Espelette hot pepper, 180 gr (Terrine de Canard au piment d'Espelette) - Les Delices Saint Orens
Terrine of duck and pork pate, embellished with the famous chili pepper from the Basque Country.
Paté of foie gras of duck and pork with a decided and aromatic flavor. Cognac Notes and Porto Wine.