prescinseua traditional, fresh curd with a characteristic acidic flavor: an essential ingredient for typical Ligurian dishes such as focaccia with cheese or pasqualina cake.
Unique cheese, a tradition kept alive only thanks to small productions.
With the prescinseua you will serve your guests a real gastronomic rarity, perfect to create original appetizers, tasty canapés or accompany fine ingredients such as smoked salmon.
LYLAG Virtus born in Genoa in 1952 specializing in the processing of dairy specialties, such as yogurt and cream. The rediscovery of a local and typical ingredient like the is now thirty years old prescinseua , a tradition that is still alive thanks to reality like Virtus that promotes it and proposes it in its original form.