16 other products in the same category:
Gorgeous triple cow's milk cream. Soft and "buttery" paste that melts in the mouth ... made up of at least 75% fat! Pleasure!Aged version with the characteristic and delicate flavor that evolves giving refined complexity during aging.
Delicately nutty and creamy taste. Aged from 4 to 5 weeks.
Classic mountain toma with a rustic flavor but not too strong. Raw milk cheese, the paste is semi-hard. Before consuming it, leave it at least half an hour at room temperature. Perfect cheese with salad and vegetables.
Younger brother of Brie in size has a homogenous paste and soft with a fine sweet almond flavor.
French cheese of cow's milk maturing short, soft paste and washed rind.
Fresh cow's milk cheese to match the fruit.
Fat cheese, short seasoning, soft paste and washed rind.
Blue cheese, medium seasoned, with good aroma and spicy notes.
Cheese with creamy paste will win you over with pleasant spicy notes typical of blue cheeses.