16 other products in the same category:
Classic mountain toma with a rustic flavor but not too strong. Raw milk cheese, the paste is semi-hard. Before consuming it, leave it at least half an hour at room temperature. Perfect cheese with salad and vegetables.
With the orange rind and the spicy smell is, in terms of taste, the most powerful of the Norman cheeses.
The most famous and oldest cheese of Burgundy.
Refined and elegant goat cheese, unfailing in the cheese platter.
Perfect for any season!In the cold months you can present them hot, after having passed them very quickly in the oven; in summer they are perfect covered with dried fruit, seeds, dried fruit, herbs or spices (the choice is not lacking!).
Matured soft cheese in one of the most famous wines of the world: from Bourgogne lo Chablis!
Fat cheese, short seasoning, soft paste and washed rind.
Cheese with creamy paste will win you over with pleasant spicy notes typical of blue cheeses.
At the heart of cheese and France. One of the world's gastronomic symbols that has conquered everyone for its soft and dark pasta, with a good creamy fat. A timeless classic that never goes out of style, to try at least once in a lifetime!
French milk cheese vacino sweet and creamy flavor, with great personality.