Camembert PDO is a soft cheese with a bloomy rind. It has a 45% fat content and the color varies from white to creamy yellow. The crust is soft with surface mold to form a white fluff that sometimes leaves appear reddish spots. Camembert DOP is made exclusively from raw milk and molded with a ladle.use in the kitchen:find various uses in the kitchen. Private crust and melted into the cream, it becomes a creamy sauce for red meat, poultry and even fish. Idea? salad of pears and camembert with mustard.
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Perfect for any season!In the cold months you can present them hot, after having passed them very quickly in the oven; in summer they are perfect covered with dried fruit, seeds, dried fruit, herbs or spices (the choice is not lacking!).
Matured soft cheese in one of the most famous wines of the world: from Bourgogne lo Chablis!
At the heart of cheese and France. One of the world's gastronomic symbols that has conquered everyone for its soft and dark pasta, with a good creamy fat. A timeless classic that never goes out of style, to try at least once in a lifetime!
Blue cheese, medium seasoned, with good aroma and spicy notes.
Younger brother of Brie in size has a homogenous paste and soft with a fine sweet almond flavor.
French cheese of cow's milk maturing short, soft paste and washed rind.
With the orange rind and the spicy smell is, in terms of taste, the most powerful of the Norman cheeses.
Refined and elegant goat cheese, unfailing in the cheese platter.
The most famous and oldest cheese of Burgundy.