Camembert PDO is a soft cheese with a bloomy rind. It has a 45% fat content and the color varies from white to creamy yellow. The crust is soft with surface mold to form a white fluff that sometimes leaves appear reddish spots. Camembert DOP is made exclusively from raw milk and molded with a ladle.use in the kitchen:find various uses in the kitchen. Private crust and melted into the cream, it becomes a creamy sauce for red meat, poultry and even fish. Idea? salad of pears and camembert with mustard.
AOC camembert, cow's milk, 250 gr.
It is undoubtedly one of the best known French cheeses in the world.
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Available from the end of November to the middle of January.