16 other products in the same category:
Fresh cow's milk cheese to match the fruit.
Delicately nutty and creamy taste. Aged from 4 to 5 weeks.
Perfect for any season!In the cold months you can present them hot, after having passed them very quickly in the oven; in summer they are perfect covered with dried fruit, seeds, dried fruit, herbs or spices (the choice is not lacking!).
Fat cheese, short seasoning, soft paste and washed rind.
Cheese with creamy paste will win you over with pleasant spicy notes typical of blue cheeses.
Classic mountain toma with a rustic flavor but not too strong. Raw milk cheese, the paste is semi-hard. Before consuming it, leave it at least half an hour at room temperature. Perfect cheese with salad and vegetables.
White rind cheese, conquest for naturally thick, uncreated dough at room temperature. Good flavor and hazelnut notes. Incomparable creaminess.
Cheese with a flowery crust, conquest for naturally fusing soft pasta at room temperature. Aromatic richness, fruity and honey notes.