16 other products in the same category:
White rind cheese, conquest for naturally thick, uncreated dough at room temperature. Good flavor and hazelnut notes. Incomparable creaminess.
Fat cheese, short seasoning, soft paste and washed rind.
It is undoubtedly one of the best known French cheeses in the world.
Classic mountain toma with a rustic flavor but not too strong. Raw milk cheese, the paste is semi-hard. Before consuming it, leave it at least half an hour at room temperature. Perfect cheese with salad and vegetables.
Gorgeous triple cow's milk cream. Soft and "buttery" paste that melts in the mouth ... made up of at least 75% fat! Pleasure!Aged version with the characteristic and delicate flavor that evolves giving refined complexity during aging.
Cheese with creamy paste will win you over with pleasant spicy notes typical of blue cheeses.
Fresh cow's milk cheese to match the fruit.
Refined and elegant goat cheese, unfailing in the cheese platter.