16 other products in the same category:
Cheese with a flowery crust, conquest for naturally fusing soft pasta at room temperature. Aromatic richness, fruity and honey notes.
At the heart of cheese and France. One of the world's gastronomic symbols that has conquered everyone for its soft and dark pasta, with a good creamy fat. A timeless classic that never goes out of style, to try at least once in a lifetime!
White rind cheese, conquest for naturally thick, uncreated dough at room temperature. Good flavor and hazelnut notes. Incomparable creaminess.
Two of the most popular gastronomic excellences in the world combined in a unique sensory experience. The fat and soft heart of Camembert is filled with a cream with black summer truffle. Très chic!
French cheese of cow's milk maturing short, soft paste and washed rind.
Refined and elegant goat cheese, unfailing in the cheese platter.
Fresh cow's milk cheese to match the fruit.
With the orange rind and the spicy smell is, in terms of taste, the most powerful of the Norman cheeses.
Matured soft cheese in one of the most famous wines of the world: from Bourgogne lo Chablis!
Gorgeous triple cow's milk cream. Soft and "buttery" paste that melts in the mouth ... made up of at least 75% fat! Pleasure!Aged version with the characteristic and delicate flavor that evolves giving refined complexity during aging.
Delicately nutty and creamy taste. Aged from 4 to 5 weeks.
The washed rind is fine, pink and slightly wrinkled. span>Its smooth texture is ivory, creamy under the crust. span>Cheese with character.Extraordinary on good crispy rustic bread!