16 other products in the same category:
Blue cheese, medium seasoned, with good aroma and spicy notes.
Classic mountain toma with a rustic flavor but not too strong. Raw milk cheese, the paste is semi-hard. Before consuming it, leave it at least half an hour at room temperature. Perfect cheese with salad and vegetables.
Cheese with creamy paste will win you over with pleasant spicy notes typical of blue cheeses.
The most famous and oldest cheese of Burgundy.
Fat cheese, short seasoning, soft paste and washed rind.
Delicately nutty and creamy taste. Aged from 4 to 5 weeks.
Fresh cow's milk cheese to match the fruit.
Refined and elegant goat cheese, unfailing in the cheese platter.