16 other products in the same category:
Gorgeous triple cow's milk cream. Soft and "buttery" paste that melts in the mouth ... made up of at least 75% fat! Pleasure!Aged version with the characteristic and delicate flavor that evolves giving refined complexity during aging.
White rind cheese, conquest for naturally thick, uncreated dough at room temperature. Good flavor and hazelnut notes. Incomparable creaminess.
Cheese with a flowery crust, conquest for naturally fusing soft pasta at room temperature. Aromatic richness, fruity and honey notes.
Blue cheese, medium seasoned, with good aroma and spicy notes.
The most famous and oldest cheese of Burgundy.
It is undoubtedly one of the best known French cheeses in the world.
Cheese with creamy paste will win you over with pleasant spicy notes typical of blue cheeses.