16 other products in the same category:
Classic mountain toma with a rustic flavor but not too strong. Raw milk cheese, the paste is semi-hard. Before consuming it, leave it at least half an hour at room temperature. Perfect cheese with salad and vegetables.
Matured soft cheese in one of the most famous wines of the world: from Bourgogne lo Chablis!
With the orange rind and the spicy smell is, in terms of taste, the most powerful of the Norman cheeses.
Cheese with a flowery crust, conquest for naturally fusing soft pasta at room temperature. Aromatic richness, fruity and honey notes.
French milk cheese vacino sweet and creamy flavor, with great personality.
White rind cheese, conquest for naturally thick, uncreated dough at room temperature. Good flavor and hazelnut notes. Incomparable creaminess.
It is undoubtedly one of the best known French cheeses in the world.
Fat cheese, short seasoning, soft paste and washed rind.
Blue cheese, medium seasoned, with good aroma and spicy notes.