16 other products in the same category:
Fresh cow's milk cheese to match the fruit.
Gorgeous triple cow's milk cream. Soft and "buttery" paste that melts in the mouth ... made up of at least 75% fat! Pleasure!Aged version with the characteristic and delicate flavor that evolves giving refined complexity during aging.
Younger brother of Brie in size has a homogenous paste and soft with a fine sweet almond flavor.
Classic mountain toma with a rustic flavor but not too strong. Raw milk cheese, the paste is semi-hard. Before consuming it, leave it at least half an hour at room temperature. Perfect cheese with salad and vegetables.
Fat cheese, short seasoning, soft paste and washed rind.
Cheese with creamy paste will win you over with pleasant spicy notes typical of blue cheeses.
Cheese with a flowery crust, conquest for naturally fusing soft pasta at room temperature. Aromatic richness, fruity and honey notes.
It is undoubtedly one of the best known French cheeses in the world.