16 other products in the same category:
White rind cheese, conquest for naturally thick, uncreated dough at room temperature. Good flavor and hazelnut notes. Incomparable creaminess.
Matured soft cheese in one of the most famous wines of the world: from Bourgogne lo Chablis!
Blue cheese, medium seasoned, with good aroma and spicy notes.
French cheese of cow's milk maturing short, soft paste and washed rind.
Perfect for any season!In the cold months you can present them hot, after having passed them very quickly in the oven; in summer they are perfect covered with dried fruit, seeds, dried fruit, herbs or spices (the choice is not lacking!).
Classic mountain toma with a rustic flavor but not too strong. Raw milk cheese, the paste is semi-hard. Before consuming it, leave it at least half an hour at room temperature. Perfect cheese with salad and vegetables.
The most famous and oldest cheese of Burgundy.
Younger brother of Brie in size has a homogenous paste and soft with a fine sweet almond flavor.
It is undoubtedly one of the best known French cheeses in the world.