16 other products in the same category:
Delicately nutty and creamy taste. Aged from 4 to 5 weeks.
The most famous and oldest cheese of Burgundy.
Gorgeous triple cow's milk cream. Soft and "buttery" paste that melts in the mouth ... made up of at least 75% fat! Pleasure!Aged version with the characteristic and delicate flavor that evolves giving refined complexity during aging.
Younger brother of Brie in size has a homogenous paste and soft with a fine sweet almond flavor.
Cheese with a flowery crust, conquest for naturally fusing soft pasta at room temperature. Aromatic richness, fruity and honey notes.
French milk cheese vacino sweet and creamy flavor, with great personality.
French cheese of cow's milk maturing short, soft paste and washed rind.
At the heart of cheese and France. One of the world's gastronomic symbols that has conquered everyone for its soft and dark pasta, with a good creamy fat. A timeless classic that never goes out of style, to try at least once in a lifetime!
Perfect for any season!In the cold months you can present them hot, after having passed them very quickly in the oven; in summer they are perfect covered with dried fruit, seeds, dried fruit, herbs or spices (the choice is not lacking!).
With the orange rind and the spicy smell is, in terms of taste, the most powerful of the Norman cheeses.