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Younger brother of Brie in size has a homogenous paste and soft with a fine sweet almond flavor.
It is undoubtedly one of the best known French cheeses in the world.
Refined and elegant goat cheese, unfailing in the cheese platter.
Perfect for any season!In the cold months you can present them hot, after having passed them very quickly in the oven; in summer they are perfect covered with dried fruit, seeds, dried fruit, herbs or spices (the choice is not lacking!).
Cheese with creamy paste will win you over with pleasant spicy notes typical of blue cheeses.
At the heart of cheese and France. One of the world's gastronomic symbols that has conquered everyone for its soft and dark pasta, with a good creamy fat. A timeless classic that never goes out of style, to try at least once in a lifetime!
White rind cheese, conquest for naturally thick, uncreated dough at room temperature. Good flavor and hazelnut notes. Incomparable creaminess.