French cheese aged with Chablis , one of the finest wines in the world, of which you will find its very special taste notes. This cow's milk cheese with a washed rind is a real discovery: a true expression of the territory, a fantastic wine and quality milk.
There Fromagerie Germain is a traditional dairy laboratory in the French region of the Haute-Marne specialized in the production of washed rind cheeses such as Epoisses and Langres.
16 other products in the same category:
White rind cheese, conquest for naturally thick, uncreated dough at room temperature. Good flavor and hazelnut notes. Incomparable creaminess.
It is undoubtedly one of the best known French cheeses in the world.
Fat cheese, short seasoning, soft paste and washed rind.
Cheese with creamy paste will win you over with pleasant spicy notes typical of blue cheeses.
Delicately nutty and creamy taste. Aged from 4 to 5 weeks.
The most famous and oldest cheese of Burgundy.
French cheese of cow's milk maturing short, soft paste and washed rind.
Fresh cow's milk cheese to match the fruit.
Blue cheese, medium seasoned, with good aroma and spicy notes.
Gorgeous triple cow's milk cream. Soft and "buttery" paste that melts in the mouth ... made up of at least 75% fat! Pleasure!Aged version with the characteristic and delicate flavor that evolves giving refined complexity during aging.